Briyani Rice & Tandooree Chicken

Today's dinner menu....

Briyani Rice served with Tandooree Chicken, Vegetable Dhal and Kerabu mixed with Young Mango:

 

Grilled Tandooree Chicken (marinated with Tandooree paste & yoghurt): 

Coconut Bandung Ice:

Today is really in a mood for Indian menu with Chapati in the morning, Chicken Vindaloo for lunch and Briyani + Chicken Tandooree for dinner....no complaint but only compliments from the whole family....

I like to cook my Briyani rice simple & less spicy that allow you to eat as much as you like without leaving the spicy smell in your throat (if you know what I mean.....)!

Here is sharing my Briyani Rice recipe:

By: Roz@HomeKreation

INGREDIENTS (Serve 4-6 persons):

3 cups Bhasmati Rice - washed & drain

4½ cups Water

3 tbs Margarine

2 inches Ginger - smashed

1 stick Cinnamon

1 Star Anise

2 Cardamon

3 Clover

4 small Shallots*

3 Garlic* (*sliced thinly)

1 tsp Briyani powder

1 Screwpine leaf

1 stalk Corriander leaves

1 tbs Salt

few drops Yellow coloring

METHOD:

1. Heat up Margarine in a pot & fry spices, shallots, garlic until brown.

Add in ginger, briyani powder, screwpine leaf & rice - stir for a while.

Add in water & salt.

2. Transfer pot into an electric rice cooker & when the rice is cook sprinkle yellow coloring.