Today I tried pau recipe from
Baking Mum. Indeed as she literated, this is a very simple pau recipe which requires only 30 minutes proofing. It turned out to be very light & fluffy...! I filled up the paus with ready made red beans, yam (leftover from the buns the other day) and spicy sardine. All the 21 buns I made were gobbled up by my family in one go. LOL....
By:
Roz@HomeKreation
Source:
Baking Mum
Recipe retyped & simplified for own reference
(Makes 21 buns)
INGREDIENTS:
400g Hongkong Flour
200g Water
70g Sugar
A pinch Salt
10g Double Action Baking Powder
7g Instant Yeast
30 Shortening
METHOD:
1. Place all ingredients, except shortening, in a mixer with dough hook.
Mix well and add in shortening & knead until smooth.
Proof for 30 minutes.
Divide into about 20 balls & rest 5 minutes.
2. Flatten one ball & wrap your preferred filling.
Place each pau on a piece of paper or banana leaf.
Steam with medium high fire for 15 minutes.
SPICY SARDINE FILLING (HomeKreation's recipe)
Fry pounded garlic & ginger until fragrant. Add in 1/2 big onion (chopped) & 5 tbsp chilli paste. Fry until fragrant. Add in mashed canned sardine (155g tin, sauce discarded), salt & tamarind juice. Stir until dry. Cool before use.
**********************************************
BAHASA MALAYSIA VERSION
Update @ 11/8/11. Alih bahasa atas permintaan.
Alih-bahasa oleh HomeKreation
(Bilangan: 21 biji)
BAHAN2:
400g Tepung Hongkong
200g Air
70g Gula
Secubit Garam
10g Double Action Baking Powder
7g Yis Segera
30 Shortening/Lemak Sayur
CARA2:
1. Dgn menggunakan pengadun doh, adun kesemua bhn, kecuali shortening.
Masukkan shortening & uli sehingga lembut.Perap 30 minit.
Bahagi kpd 20 ketul & rihatkan 5 minit.
2. Leperkan seketul & doh & isi dgn inti pilihan anda.
Letak pau atas sekeping kertas atau daun pisang.
Kukus dgn api kuat selama 15 minit.