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Thursday, March 10, 2011

Savoury Bread Pudding (Bingka Roti Lapis Ayam)

I have a lot of leftover bread and  kids wanted their favourite Apple Bread Pudding whilst I was thinking about something savoury. This time the mommy made the choice...hahaha.


By: Roz@HomeKreation
Makes 8" square
INGREDIENTS:
Leftover Bread (it was from 2 loaf of bread after making fried ice cream & pocket bread)
1 1/2 packet Fresh Milk (250ml packet)
3 large Eggs
Salt & Pepper
Slice Cheese
FILLING:
1 Chicken Breast - chopped 
1 Potato - cut to tiny cube 
1/2 Carrot - coarsely grated 
1 tsp Black Pepper*
1 tsp Fennel Seeds*
1" Ginger*
3 Shallots* (* pounded) 
2 tbsp Curry Powder
1 Big Onion**
Coriander Leaves** (** chopped) 
Salt

METHOD:
1. Lighltly beat milk, egg, salt & pepper.
Add in enough bread to soak in.
Leave for 10-15 minutes & stir well to form fine mixture.
(see photo below for the right texture)

2. Heat up few tbsp oil & stir fry the pounded ingredients until fragrant.
Add in curry powder & chopped chicken meat, potato, carrot & salt.
Add in little water to avoid from sticking to pot.
Cover until cooked.
Add in big onion & coriander leaves. Off fire.

3. Line tin with aluminium foil & grease.
Spread 1/3 of bread mixture & sprinkle 1/3 of chicken filling.
Arrange cheese slices on top.
Repeat until the last layer ending with chicken filling  & cheese slices on top.
Bake for 45 mintes 180C using bottom heat only.

I did not weight the bread when I made this as I was rushing between preparing dinner and this at the same time. Anyway, I managed to snap the photo below for a guide - which shows the texture of the mixture:
BAHASA MALAYSIA VESRION
Letih sangat ler malam ni, nanti Along update kendian kalau ada yang nakkan resepi dlm BM. Good nite!

ok, here I come again (Sabtu 12hb Mac): Along bangun subuh2 ni nak update....

Saiz 8" persegi
BAHAN2:
Roti lebihan (rasa2 nya seberat 1 bungkus) 
1 1/2 peket Susu Segar (peket 250ml)
3 biji Telur (saiz besar)
GAram & Lada Hitam Serbuk
Kepingan Cheese
INTI:
1 ketul Dada Ayam - cincang
1 biji Kentang - potong kiub kecil
1/2 Karot - sagat kasar
1 st Serbuk Lada*
1 st Jintan Manis*
1" Halia*
3 ulas Bwg Merah* (* pounded) 
2 sb Serbuk Kari
1 biji Bwg Besar**
Daun Ketumbar** (** hiris kecil) 
Garam

CARA2:
1. Pukul sedikit susu, telur, garam & lada.
Masukkan roti secukup nya.
Biarkan 10-15 minit & ramas.
(Lihat foto kat atas untuk panduan tekstur)

2. Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan serbuk kari, ayam, kentang, karot & garam.
Masukkan sedikit air supaya tak hangit.
Tutup sehingga masak & kentang lembut.
Masukkan bwg besar & daun ketumbar. Tutup api.

3. Lapik tin dgn kertas aluminium & sapu mentega.
Ratakan 1/3 bancuhan roti & tabur 1/3 inti ayam.
Susun kepingan cheese.
Ulang sehingga habis di akhiri dgn inti ayam & cheese.
Bakar 45 minit 180C dgn suhu bawah sahaja.

7 comments:

  1. alongggg...awat yang kreatif sangat neh...hukkss mesti sedap kan...
    wajib masuk list resepi neh (tatau la punya panjang dh list tuh)

    ReplyDelete
  2. Salam Along :)
    mama pun pernah buat cam gini.. tapi menggunakan daging cincang. Anak2 n hubby suka sgt2 lagi2 mkn time panas..syiok!!

    ReplyDelete
  3. Savoury bread pudding looks simply delicious.

    ReplyDelete
  4. adehh..kreatip betul la along nih..macam2 yg along buat n msti nampak mabeles n delicious....

    ReplyDelete
  5. roz... you have such a wonderful space n your recipes are unique...there's an award waiting for you in my space..plz accept it !

    ReplyDelete
  6. Mak Qis,
    Buat cepat yang ni, sedap sgt tau... pi beli roti cepat...hehe

    MamaHawa,
    Pakai daging lagi sedap.... memang pun sedap mkn panas2, awal2 lagi separuh dah licin...hehe.

    Priya,
    Come and join me to enjoy with cup of tea...nyummy!

    Eina,
    Alaaa... biasa2 je, malu lak kena puji (tapi suka) hehehe

    Sonali (Only Fish Recipes),
    You can try to replace chicken with fish fillet, I'm sure it will be equally delicious.
    So happy to receive the award from you and you are such a lovely woman with lovely blog too - many thanks.

    ReplyDelete

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