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Saturday, April 14, 2012

Steamed Brownies & Pandan Cheesecake (Brownies Kukus Lapis Cheesecake Pandan)

 I had some leftover cream cheese and didn't want to waste it because it is quite expensive here. I looked for recipe that uses small amount of cream cheese and found this recipe in one of my book collections. I give 5 star credit to the chef for a fabulous recipe - great combination of brownies and cheesecake and particularly like the cheesecake texture which is soft, non-sticky yet crumbly and melt in the mouth. The whole family love it so much - particularly UsuRaz & Liana - almost all gone instantly but managed to rescue four pieces for my friends. They all loved it & one of them will make the cake right away tonight.
By: Roz@HomeKreation
Source: book of Chef Zubaidah Chepa
Recipe is slightly modified, adding Pandan flavour to the green top
Size: 8" square
BROWNIES LAYER:
60g Butter*
30g Cooking Chocolate* (* melt & cool) 
4 Egg Yolks
2 Egg Whites
110g Caster Sugar
25g Flour
25g Cocoa Powder
½ tsp Baking Powder
1 tsp Choc Emulco (I skipped) 

METHOD:
1. Beat egg & sugar until fluffy.
Add in melted choc mixture* while stirring.
Add in the rest of ingredients & mix well.
2. Pour into lined & greased tin.
Steam for 35 minutes.


PANDAN CHEESECAKE LAYER:
1 Egg
30g Caster Sugar
½ tbsp Ovalet
30g Superfine Flour
20g Corn Flour
100-125g Cream Cheese*
1 tbsp Condensed Milk*
1 tsp Pandan Paste* (* beat until smooth) 
50g Veg Oil

METHOD:
1. Beat egg, sugar & ovalet until fluffy and thick.
Add in flour & mix well.
Add in cream cheese mixture* & mix well.
Mix in oil.
2. Pour on top of the brownies layer & steam 30 minutes.
**************************************************************

BAHASA MALAYSIA VERSION
Along nak kongsi satu lagi resepi 5 bintang. Memang sangat puas hati dgn hasil ni. Along tambah perisa pandan pada lapisan ciskek dan kombinasi brownies memang sungguh sedap. Yang Along paling suka, lapisan ciskek tu gebu dan cair dalam mulut. Rasa ciskek + pandan tidak muak makan... itulah anak2 sekali hadap habis terus dalam satu malam. Seronok tengok Liana berebut2 dgn abang2 nya - walhal selalu nya dia tak heran pun nak makan kek.

Source: buku Chef Zubaidah Chepa
Along tambah perisa pandan pada lapisan ciskek & taip semula resipi utk mudah rujuk sendiri
Saiz: 8" persegi
LAPISAN BROWNIES:
60g Butter*
30g Cooking Chocolate* (* cairkan, sejukkan) 
4 bj Kuning Telur
2 bj Putih Telur
110g Gula Kastor
25g Tepung Gandum
25g Serbuk Koko
½ st Baking Powder
1 st Choc Emulco (Along tak bubuh) 

CARA2:
1. Pukul telur & gula sehingga kembang.
Masukkan campuran coklat* & kacau sebati.
Masukkan kesemua bhn2 lain & gaul rata.
2. Tuangkan ke dlm tin yg di lapik & di minyakkan.
Kukus selama 35 minit.

LAPISAN CHEESECAKE:
1 bj Telur
30g Gula Kastor
½ sb Ovalet
30g Tepung Superfine
20g Tepung Jagung
100-125g Cream Cheese*
1 sb Susu Pekat*
1 st Pes Pandan* (* pukul sehingga lembut) 
50g Minyak

CARA2:
1. Pukul telur, gula & ovalet sehingga kembang & pekat.
Masukkan tepung & gaul rata.
Masukkan campuran cream cheese* & gaul rata.
Gaulkan minyak.
2. Tuangkan ke atas lapisan brownies & kukus 30 minit.

19 comments:

  1. hijoooooo...menarik..tertarikkk...mguda....bw ctok dr tadik...
    hppy weekend :)

    sury_nuirissya

    ReplyDelete
    Replies
    1. Cepat Isya... rasmi trio kitak tuk sebelum ya merajuk...hehe

      Delete
  2. Along..!
    Kite pun arini try satu resepi kek baru tp lom publish lg..hee..
    Tp part adunan atas tu lebih krg kot,dkukus gak dan mencair di mulut..aww! best..
    Tp yg ni pun sure best sbb rasa cheese pandan.. must try!
    yg adunan cheesecake tu kena pukul jd meringue ke along?

    ReplyDelete
    Replies
    1. oh, cepat lah nak nengok versi yg Sue buat pulak.... Yg ni sedap ler... semua nya perfect dari segi rasa & kegebuan nya...

      Adunan cheese tu pukul sekadar jadi lembut & licin jer. Telur tu kena pukul sampai pekat... takda meringue pun dlm respi ni...

      Delete
  3. Wah,,tergoda habis...cntik colour koko & hijau...insyaallah nk buat nnti..Tq Along...

    ReplyDelete
    Replies
    1. Zaleha, sedap rasa pandan ciskek tu kena dgn rasa brownies - cuba lah mana tau kena dgn selera.

      Delete
  4. TQ kak singgah blog CW. cheeseee tu peberet CW tu kak! =)

    ReplyDelete
    Replies
    1. Ciskek kukus rasa nya lebih lembut.... cuba lah.

      Delete
  5. Aslmkum Along.
    Mmg menggoda pun kek tu. Ciskek pandan campur brownies kompem sedap. Dua2 ada aroma yg sedap menggoda (^_^)

    ReplyDelete
  6. Cik Roz,

    Maha sedap! Tak cheesy and just tantalizing nice.
    Thank you for sharing a slice. Really appreciate it.
    Added to my must DO list :)

    Cik Tie.

    ReplyDelete
  7. asslm kak....nmpk sedap brownies tu...QH nk amik resepi tu yer...nk cuba pulak...

    ReplyDelete
  8. Salam Along&slmt berhujung minggu.nampak lembut brownies kukus ni....kombinasi pandan dgn coklat...ada cheese...pasti sedap.

    ReplyDelete
  9. Assalamualaikum Along, waduh tak tahan tngk brownies kukus ni..kaler ijau dan coklat ni memikat selera betullah...mesti buat gak ni...

    ReplyDelete
  10. Alongggg terguda terguda ,ooo along guna pans 8' ye

    ReplyDelete
  11. alamak longgg... macam bes ajer! cream cis dah bebulan jugak tuh tak terusik.. macam nak buat laaa... hentah biler! hihi

    *owhhhh liana dah ade yg nak nguratsss ehh?? tanya dier dah sunat blom? muekekekekeke .. darwis dah segan la nak tunjuk muker skrg ni.. apesal ntah dier tuh ngada2 jer lebey... kekekeke

    ReplyDelete

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