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Tuesday, July 17, 2012

Red Hot Grilled Fish (Ikan Panggang Bercili)

 This is the 12th recipe of grilled fish that I've posted so far.... I like to cook using my instinct and mood at the particular time... as a result I rarely came up with exactly identical grilled fish recipe.... This one tastes good too!

By: Roz@HomeKreation
INGREDIENTS:
1 /part big Fish - slice open 
1 Kasturi Lime
4 tbsp Chili Paste
1 cm Belachan
3 Shallots
1 clove Garlic
1 cm Ginger
1/2 packet Coconut Milk Powder
Salt & Sugar

METHOD:
1. Rub fish with salt & lime.
2. Blend the rest of ingredients with some water until become fine paste.
3. Heat up some oil & stir fry blended ingredients until fragrant.
4. Place fish on a heated pan lined with banana leaf.
Pour the chili paste on top & cover.
Cook with medium small fire until fish is done.
5. Serve with rice.
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BAHASA MALAYSIA VERSION
Ini resepi Ikan Panggang yg ke12 yg Along telah kongsikan di blog ni. Along ni masak selalu ikut selera semasa & main campak2 jer... akibat nya setiap kali memasak lain2 jer resepi nya.... itulah sampai 12 macam resepi ikan panggang.... Apa2 pun tetap sedap & boleh lah di kongsikan dengan semua pembaca. Kali ni tekak teringin nak makan ikan panggang yang bersambal & pedas2 sedikit.... fulamak... sedap & boleh angkat bakul sendiri....hehehe.

BAHAN2:
1 /separuh ekor Ikan bersaiz besar - belah dua dari sisi jgn putus
1 bj Limau Kasturi
4 sb Cili Mesin
1 cm Belacan
3 ulas Bwg Merah
1 ulas Bwg Putih
1 cm Halia
1/2 bungkus Santan Serbuk
Garam & Gula

CARA2:
1. Lumur ikan dgn garam & jus limau.
2. Blend kesemua bhn2 yg lain dgn sedikit air sehingga lumat.
3. Panaskan minyak & tumis bhn blend sehingga wangi.
4. Letakkan ikan ke ats kuali leper yg berlapik daun pisang.
Tuangkan sambal yg di masak tadi keatas ikan & tutup.
Masak dgn api sederhana kecil sehingga ikan masak sempurna.
5. Hidangkan dgn nasi & sayur.

10 comments:

  1. dah bersila depan ikan panggang along ni.. tunggu along sendukan nasi... lambatnyaaaaaa.. huuuu.. lapoooo...

    ReplyDelete
    Replies
    1. hehehe.... sorry ya lambat, semalaman ke menunggu adikku ini... alamak ikan pun dah sejuk.

      Delete
  2. ikang dh abis..uhuuu...jamah nasi kosong je lah...

    ReplyDelete
    Replies
    1. mana ada abis.... manyak lagi tu, belum berusik lagi pun....hehe

      Delete
  3. Slurp,mouthwatering here,irresistible grilled fish.

    ReplyDelete
  4. salam along....saya pun suka ikan camnie...tak jemu makan n sedap.Apapun entry along banyak yang saya miss hehe suka la dengan serundin kat bawah tu...sedap.

    ReplyDelete
  5. Alamak tersesat.Pejam mata..pejam mata..Ekekekekee...Menci tau, Along sllu masak sedap2..

    ReplyDelete
  6. Nur datang cuci mata jap.. sedapnyaa....

    ReplyDelete

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