Whole Wheat Buns

 Made the buns for our simple dinner.... I bought a packet of mini burger patties and thought homemade buns will be nice to go with it. Although it is time consuming making own bread but the reward of being little patience is really worth it.... lovely aroma luring in the house will open up for hungry appetite.... My hubby & UsuRaz each had two sets whilst Liana finished off the whole burger (rarely she eats that much).... LOL... mommy giggled happily.... worths all the effort! The remaining buns were enough for breakfast the next day.... hubby & Liana had them with their favourite egg jam whislt I had mine with chili anchovies.... nyummmm!

 This recipe produces soft & springy buns.

By: Roz@HomeKreations
Source: Betty Crocker (modified)
Yields: 16 buns
INGREDIENTS:
1 cup Water
1 Egg
⅛ cup Sugar (orig recipe used ¼ cup)
3 tsp Instant Yeast
1 tsp Salt
2 cup Bread / High Protein Flour
1¼ cup Whole Wheat Flour
2 tbsp Butter – softened
Additional Melted Butter – for brushing

METHOD: 
1. Place all ingredients into bread machine, except butter, in the above order.
Process with dough function until ready (abt 2 hours).
2. Remove with floured hands and divide into 16 balls.
Place in greased 10” round tin.
Brush with melted butter, cover with plastic & let it rise 2x for ~30min.
Dough is ready when indentation remains when touched.
3. Bake at 190oC for 12-15 minutes.
4. Brush with melted butter.

BAHASA MALAYSIA VERSION
Dah lama tak buat roti dan teringin pula nak makan burger. Sekarang ni kalau makan burger kat fast food restoren pun nipis melayang jer daging burger nya, tak rasa cam makan burger pun. Ada supermarket baru buka kat pekan Lutong, jumpa daging burger yang sangat tebal.... happy nya terus jer Along beli. Kebanyakan daging burger beku punya lah nipis macam kertas sampai patah bila nak tanggalkan kepingan nya. Bila di panggang, daging burger yang ini tak berminyak macam brand yg lain dan bila makan terasa kekenyalan daging nya.
Along paling suka roti wholemeal dari tepung biasa dan resepi ni amat lah bagus roti nya kenyal & gebu. Makan seketul pun kenyang tapi hubby & UsuRaz makan dua ketul burger seorang.... amboi! Liana yg kecik pun habis seketul burger.... puas hati, seronok mama nengok hubby & anak2 makan.
Esuk pagi nya pula, hubby & Liana sarapan bun dgn sekaya... Along pula letak timun & sambal ikan bilis bawa bekal ke opis.... nyum2!

By: AlongRoz@HomeKreations
Source: Betty Crocker (modified)
Bilangan: 16 ketul
BAHAN2:
1 cwn Air
1 bj Telur
⅛ cwn Gula (resipi asal ¼ cwn)
3 st Instant Yeast
1 st Garam
2 cwn Tepung Roti Berprotein Tinggi
1¼ cwn Tepung Whole Wheat
2 sb Butter – lembutkan di suhu bilik
Sedikit Butter Cair – untuk sapuan

CARA2:
1. Masukkan kesemua bahan2, kecuali butter, ke dlm mesin roti mengikut aturan di atas.
Process dgn function doh sehingga siap (~2jam).
2. Keluarkan dgn tangan yg di sapu tepung & bahagi kpd 16 ketul.
Susun ke dlm tin bulat 10" yg di sapu butter.
Sapu permukaan doh dgn butter cair & tutup dgn plastik.
Biarkan selama ~30min sehingga naik 2x ganda.
Doh siap bila di tekan ianya berlubang.
3. Bakar dgn suhu 190^oC selama 12-15 min.
4. Sapukan dgn butter cair.