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Tuesday, January 2, 2018

Hokkaido Cheese Tarts

 Posting something I’ve tried many months ago…. thought it is not too late to share here…. at least keeping this blog alive….

Who does not like cheese tarts…. these are so irresistible! May be I was a bit stingy on the filling…. it was supposed to look fat and full but I was desperate for quantities…. LOL! Anyway it was sufficiently cheesy and complimented the pastry well.

Source: K1@Citarasawan
(Translated into English by HomeKreation)
Yields: ~3 dozens
PASTRY:
100g Margarine
30g Caster Sugar
150g Flour
½ bj Egg Yolk (or 1 grade C)

1.    Mix margarine & sugar with spatula.
2.    Add in egg yolk & mix well.
3.    Mix in flour to form dough.
4.    Roll flat and line tart molds. Chill 15 minutes. Bake 170OC for 15 minutes.
5.    Keep until filling is ready.

CHEESE TARTS FILLING:
250g Cream Cheese
40g Unsalted Butter
1 tsp Vanilla Essence
120g Plain Yogurt / Dairy Whipping Cream
60g Caster Sugar
1 Egg White
1 Egg Yolk  – for egg wash

1.    Place cheese, butter & yogurt in a pot and whisk above small fire until smooth.
2.    Off fire, mix in egg white and EV.
3.    Return to fire and cook until boiled and thickened.
4.    Pour into a bowl & cover with plastic wrap. Chill 2-3 hours.
5.       Stir well and pipe into the pastries. Brush surface with egg yolk and bake 200OC for 8 minutes and surface a bit browned.

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BAHASA MALAYSIA VERSION
   Along buat ni lama sangat dulu..… dok kemaskini folder, banyak betul resipi2 yg belum sempat di kongsikan… blog ni pun dah bersawang sakan. Sayang pula jika di perapkan jer resepi2 ni…. teringin nak aktifkan semula blog ni tapi tak banyak kesempatan semenjak dah bergelar warga pencen ni.

Hokaido Cheese tarts ni sepatut nya boncit2 kembung gitew…. ni sebab nakkan banyak tu yg tak berapa nak boncit…. hahahaaa. Walau bagaimana pun rasa tetap maintain dgn cheese filling yg gebu dan lemak berkrim di padankan dgn pastry yg rangup! Nak tengok cheese tarts yg lawa boncit, gi link K1 kat bawah ni ya.

Meh santai2 tepi kolam sambil makan cheese tarts…. heheee

(Along taip semula sbb tak dapat nk copy/paste)
Hasil: ~3 dozen
BAHAN2 PASTRY:
100g Majerin
30g Gula Kaster
150g Tpg Gandum
½ bj Kuning Telur (atau 1 bj gred C)

1.    Kacau majerin & gula dgn senduk sehingga rata.
2.    Masukkan kuning telur dan kacau sehingga sebati.
3.    Masukkan tepung dan gaul rata.
4.    Gelek doh dan tekan ked lm acuan tart. Sejukkan 15 minit sebelum di bakar 170OC selama 15 minit.
5.    Simpan kulit pastry dlm bekas kedap udara sehingga di perlukan.

CHEESE TARTS FILLING:
250g Cream Cheese
40g Mentega Tawar
1 sk Esen vanilla
120g Plain Yoghurt / Dairy Whipping Cream
60g Gula Caster
1 Putih Telur
1 Kuning Telur – utk sapuan

1.    Satukan keju, mentega & yoghurt dlm periuk dan whisk di atas api kecil sehingga licin & tidak berketul.
2.    Tutup api, campurkan putih telur, EV, kacau rata.
3.    Masak semula dgn api kecil sehingga meletup2 & pekat.
4.    Tuang ked lm mangkuk & tutup dgn plastic wrap. Sejukkan 2-3 jam.
5.    Kacau rata & masukkan ked lm piping bag & picit ked lm kulit tart. Sapu kuning telur di atas nya.
6.    Bakar 200OC selama 8 minit dan permukaan sedikit terbakar.


2 comments:

  1. Assalamualaikum along ...
    Rindunya ..seronok ni kalu dpt sembang sambil2 mengunyah cheese tart nih..😘

    ReplyDelete

  2. شركة المثالية للتنظيف تسعد بتقديم خدماتها لعملائها بالمنطقة الشرقية خدمات تنظيف خدمات مكافحة حشرات خدمات تسليك مجاري المياه للمطابخ والحمامات جميع الخدمات المنزلية تجدونها مع شركة المثالية للتنظيف بافضل جودة وارخص الاسعار بالاعتماد علي كافة الادوات الحديثة والعمالة الماهرة

    شركة المثالية للتنظيف
    شركة المثالية للتنظيف بالدمام
    شركة المثالية للتنظيف بالخبر

    ReplyDelete

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